This course enables students to further develop knowledge and skills related to the
food and beverage services sector of the tourism industry. Students will demonstrate
proficiency in using food preparation and presentation tools and equipment; plan nutritious menus, create recipes, and prepare and present finished food products; develop
customer service skills; and explore event and activity planning. Students will expand
their awareness of health and safety practices, environmental and societal issues, and
career opportunities in the food and beverage services sector. Prerequisite: Hospitality and Tourism, Grade 11, Workplace Preparation
