This course enables students to further develop knowledge and skills related to the
various sectors of the tourism industry. Students will demonstrate advanced food
preparation and presentation skills; increase health and wellness knowledge; develop
tourism administration and management skills; design and implement a variety of events
or activities; and investigate principles and procedures that contribute to high-quality
customer service. Students will expand their awareness of health and safety issues,
environmental and societal issues, and career opportunities in the tourism industry. Prerequisite: Hospitality and Tourism, Grade 11, College Preparation
