This course enables students to acquire knowledge and skills related to the food and
beverage services sector of the tourism industry. Students will learn how to prepare,
present, and serve food using a variety of tools and equipment, and will develop an
understanding of the fundamentals of providing high-quality service to ensure customer
satisfaction and the components of running a successful event or activity. Students will
develop an awareness of health and safety practices, environmental and societal issues,
and career opportunities in the food and beverage services sector. Prerequisite: None
