This course enables students to develop or expand knowledge and skills related to
hospitality and tourism, as reflected in the various sectors of the tourism industry. Students
will learn about preparing and presenting food, evaluating facilities, controlling inventory,
and marketing and managing events and activities, and will investigate customer service
principles and the cultural and economic forces that drive tourism trends. Students will
develop an awareness of health and safety standards, environmental and societal issues,
and career opportunities in the tourism industry. Prerequisite: None
